Ingredients

  • 1 large pack of digestive biscuits
  • 100-200g honeycomb
  • 100g Nortons butter
  • 500g Nortons Original Soft Cheese
  • 125ml Nortons Double Cream
  • 1 Lemon (juice and zest)
  • Icing Sugar
  • Fresh fruit and extra honeycomb to decorate.

Method

  1. For the base, break up the digestive biscuits and honeycomb so you have a range of different crumb sizes.
  2. Melt the butter and mix this in with the biscuit-honeycomb crumb.
  3. In a greased, 10 inch loose-bottomed flan tin press the biscuit/butter/honeycomb mix into an even layer across the bottom. Firm down with the back of a spoon and place in the fridge to set.
  4. In a large mixing bowl, combine the soft cheese and double cream and mix these together. Add extra cream if you like a looser texture.
  5. Add in the juice and zest of a lemon and icing sugar to taste. If you like a sweeter dessert, then add more icing sugar!
  6. Spread the mixture across the biscuit base and return to the fridge to set. Overnight is best but a few hours will do.
  7. Arrange fresh fruit, berries and additional honeycomb over the surface.
  8. Serve with Nortons Dairy’s fresh cream or natural yogurt.

View our Soft Cheese range