Baked figs with St Swithins Soft and honey

Baked figs with Nortons Soft and honey

Ingredients: makes 4

4 large fresh figs
50gms Nortons Soft
2 tbsps honey
Sprigs of fresh mint

Carefully cut the figs in quarters down to about two thirds of their height and spread them open gently. In the centre of each, scoop in two generous teaspoons of cheese. Place the figs in a shallow baking dish and drizzle them with honey. Bake in a hot oven 200oC for about 8-10minutes, until the figs soften and are running with juice. To serve, drizzle over more honey and sprinkle mint leaves on top, and serve with cold vanilla ice-cream on the side.